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BS HRM/TOURISM

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PRACTICUM (600HOURS)
RESEARCH IN HOSPITALITY
FL 1 / FOREIGN LANGUAGE 1 BSTM 12 2-2A MWF
FOREIGN LANGUAGE 1
ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY
MICRO PERSPECTIVE OF TOURISM AND HOSPITALITY
SUPPLY CHAIN MANAGEMENT IN THE HOSPITALITY INDUSTRY
APPLIED BUSINESS TOOLS AND TECHNOLOGIES
INTRODUCTION TO MEETINGS INCENTIVES CONFERENCES AND EVENTS MANAGEMENT AS APPLIED TO TOURISM
BREAD AND PASTRY
PHILIPPINE TOURISM AND GEOGRAPHY _BSHRM21 1-2A
PHILIPPINE TOURISM, GEOGRAPHY AND CULTURE
KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION
TOUR AND TRAVEL MANAGEMENT
ERGONOMICS & FACILITIES PLANNING FOR THE HOSPITALITY INDUSTRY
MULTICULTURAL DIVERSITY IN WORKPLACE
TRAVEL WRITING AND PHOTOGRAPHY
FOOD AND BEVERAGE SERVICE
HOUSEKEEPING OPERATION
INTRODUCTION TO PHILIPPINE LITERATURE LIT 1 HRM 2-1
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